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BORN IN UPPER HUTT. BAKED FOR WELLINGTON. Independent redesign concept

PAST EVENT · 13 September 2025

Sourdough & Brioche

A past hands-on sourdough and brioche session with Chef Tim at Dough HQ. This event has passed.

Explore current classes

Baking imagery from Dough’s class listings — UPPER HUTT ROOTS. WELLINGTON HEART.